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THE ART OF FOOD
Summer Spinach Salad
Beef-Wrapped Asparagus Spears wi
Pinoy Ceasar
Sizzling Fried Sinigang
Creamy avocado in cucumber rolls
Pork Tenderloin Spring Rolls
Shrimp Cocktail
Tamarind & Chili Ice Cream
Smoked Salmon canapés with Whipped C
Open faced ilocos empanada
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